Carnations (Dianthus caryophyllus – aka Dianthus) – Carnations are great in wine, candy, or for use on cake decorations.
The carnation edible flowers have a surprisingly sweet taste and petals can be used in desserts, cut them away from the bitter white base of the flower.
Petals add color to salads or aspics. Carnation petals are one of secret ingredients that has been used to make Chartreuse, a French liqueur, since the 17th century.
Dianthus are the miniature member of the carnation family with light clove-like or nutmeg scent.
Pansies Edible Flowers
Pansies edible flowers are used to flavour vinegar, oils, beverages, butter and tea. Pansies are beautiful edible flowers, that make for an attractive addition to green salads as well as herb and grain salads. Pansies have a slightly sweet green...
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Linaria Edible Flowers
Linaria Edible Flowers are used as a simple garnish or ingredient they have a faint taste of ocean. with a slight bitter, acrid flavor of cucumber with a delicate carrot finish. Linaria flowers introduce interesting and unusual flavors to your...
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Marigold Edible Flowers
Marigold Edible Flowers have a delicate, slightly bitter tasty with earthy tones, the leaves have a peppery flavour. The marigold petals have a hint of mustard coupled with a spicy flavour. The Flavours of marigold edible flowers range from spicy...
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