The snapdragon genus, Antirrhinum, is from the Greek, meaning ‘opposite the nose’ or ‘unlike the nose’. Your nasal acuity is closely linked to your taste perception. If you have ever tasted a snapdragon, you don’t need to imagine why this...

Violas are beautiful edible flowers, that make for an attractive addition to green salads. as well as herb and grain salads, they have a mild pea flavour. Violas are most often used for garnishing and crystallising. They are often mixed...

The edible flower Pineapple sage is a Salvia species used in cooking, baking and beverages. Fruit salads are enhanced by the fruity, piquant flavor of the fresh edible flowers and leaves. The flavour of these edible flowers is different from...